Low & Slow Wagyu Brisket | Traeger Grill

September 29, 2021
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Low & Slow Wagyu Brisket

Low & Slow Wagyu Brisket on the Traeger Timberline 1300
Prep Time 30 mins
Cook Time 12 hrs
Resting Time 6 hrs
Course Main Course
Cuisine Brisket
Servings 6 People



  • Trim brisket to your liking.
  • Mix Heath Riles BBQ Beef Injection (1/2 cup) with Beef Stock (16 oz).
  • Inject brisket using a grid-like pattern.
  • Season brisket with Garlic Jalapeño Rub and Hot Rub on both sides.
  • Put on Traeger using SuperSmoke at 225º. We used Royal Oak Charcoal Pellets for this cook.
  • Cook brisket for 12 hours, our internal temperature was 185º at the 12 hour mark.
  • Wrap brisket in butcher paper with Beef Tallow and allow to cook for approximately 2 more hours. Take brisket off once an internal temperature of 200º is reached.
  • Allow brisket to rest for 4-6 hours. We allowed us to rest for approximately 5 hours. Our total cook time was 14 hours.



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Keyword Brisket
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