Reverse Seared Tri Tip | Golden's Cast Iron Cooker

February 9, 2021
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Reverse Seared Tri Tip | Golden's Cast Iron Cooker

Wagyu Reverse Seared Tri Tip on the Golden's Cast Iron Cooker
Course Main Course
Cuisine Steak



  • Get grill up to temp of 250º-275º, we used Royal Oak Charcoal and Pecan Wood.
  • Season Tri Tip with Heath Riles BBQ Simple Citrus Rub and allow to sit for approximately 20 minutes while grill comes up to temp.
  • Season meat with Heath Riles BBQ Beef Rub before placing on the grill.
  • Put Tri Tip on cooker with heat diverter in place and insert Thermoworks ChefAlarm (if you wish) into meat until internal temperature reaches 110º.
  • Once internal temp is reached, remove heat diverter and crank up your fire to sear off the Tri Tip.
  • Sear meat until an internal temperature of 125º is reached. Remove meat from heat and allow to rest before slicing.



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Keyword Meat
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