Wagyu Sirloin | Goldens' Cast Iron Cooker

August 18, 2021
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Wagyu Beef Top Sirloin Steak

Wagyu Beef Top Sirloin Steak on the Goldens' Cast Iron Cooker
Prep Time 15 mins
Cook Time 7 mins
Resting Time 10 mins
Course Main Course
Cuisine Steak
Servings 4 people



  • Get grill up to 500º or temperature of your choice.
  • Spray steaks with Duck Fat Spray or any binder of choice.
  • Season steaks with Heath Riles BBQ Garlic Jalapeño Rub.
  • Allow steaks to sit for about 10 minutes after seasoning them.
  • Spray grates on the grill with Duck Fat Spray or any oil of your choice.
  • Place steaks on the grill.
  • Cook for 1 and a half minutes and then flip, repeat and flip again. Continue this process until you achieve the grill marks you are looking for.
  • Move to the cooler zone of the grill when you get your grill marks (our internal temperature was about 110º when we moved to the cool side).
  • Allow steak to cook to desired temperature. We went to about 120º-123º for a medium rare temperature.
  • Remove steak from grilll and allow to rest for about 10 minutes before cutting.
  • Salt if desired.



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Keyword Steak, Wagyu Steak
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