Wagyu Beef Top Sirloin Steak

Wagyu Beef Top Sirloin Steak on the Goldens' Cast Iron Cooker
Prep Time 15 mins
Cook Time 7 mins
Resting Time 10 mins
Course Main Course
Cuisine Steak
Servings 4 people

Ingredients
  

Instructions
 

  • Get grill up to 500º or temperature of your choice.
  • Spray steaks with Duck Fat Spray or any binder of choice.
  • Season steaks with Heath Riles BBQ Garlic Jalapeño Rub.
  • Allow steaks to sit for about 10 minutes after seasoning them.
  • Spray grates on the grill with Duck Fat Spray or any oil of your choice.
  • Place steaks on the grill.
  • Cook for 1 and a half minutes and then flip, repeat and flip again. Continue this process until you achieve the grill marks you are looking for.
  • Move to the cooler zone of the grill when you get your grill marks (our internal temperature was about 110º when we moved to the cool side).
  • Allow steak to cook to desired temperature. We went to about 120º-123º for a medium rare temperature.
  • Remove steak from grilll and allow to rest for about 10 minutes before cutting.
  • Salt if desired.

Video

Notes

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Keyword Steak, Wagyu Steak
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Cowboy Ribeye | PK Grill

Cowboy Ribeye on the PK Grill
Prep Time 15 mins
Cook Time 7 mins
Resting Time 15 mins
Total Time 37 mins
Course Main Course
Cuisine Steak
Servings 4 people

Ingredients
  

Instructions
 

  • Set up grill for a 2 zone fire, we used our PK 360.
  • Trim meat to your liking.
  • Coat steak in olive oil.
  • Season steak with Heath Riles BBQ Everyday Rub and Killer Hogs TX Brisket Rub.
  • Spray grates on grill with spray (olive oil, Pam, whatever you wish...)
  • Put steak on grill and allow to cook for a minute and a half.
  • Flip steak after a minute and a half and then flip. Continue this process until you have your desired grill marks. We did this process for about 7 minutes until we moved our steak over to the cool zone.
  • Move steak to cool side of the grill, place a ChefAlarm in if you wish and set to 120º or desired temperature.
  • Once steak is finished, remove from grill and allow to rest.
  • Place pads of butter on resting steak and loosely cover while resting. Allow to rest for about 15 minutes.

Video

Notes

Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you.
Keyword Cowboy Ribeye, Steak
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Picanha | Goldens' Cast Iron Cooker

Reverse Seared Picanha on the Golden's Cast Iron Cooker
Prep Time 30 mins
1 hr
Course Main Course

Ingredients
  

Chimichurri Ingredients / Recipe:

  • 4-5 cloves of chopped / minced Garlic
  • 1/2 cup of chopped Parsley
  • 1 whole small finely diced Red Chili
  • 1/2 cup of Olive Oil
  • 2 tbsp of Red Wine Vinegar
  • 2 tbsp of chopped Oregano
  • 1 tbsp of Honey
  • Salt & Pepper to taste

Instructions
 

  • Trim meat to your liking. We didn't trim much off of this piece of meat!
  • Season Picanha with Heath Riles BBQ Hot Rub or rub of your choice.
  • Salt and pepper to your preference.
  • Allow meat to sit for 20 minutes while you get your grill up to temp and set up for a 2 zone cook!
  • Place meat on the cool side (away from the fire) of the grill and insert your ChefAlarm and set to 110º.
  • Once your meat reaches an internal temperature of 110º, move to the hot side and sear until you reach 125º.

Video

Notes

Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you.
Keyword BBQ
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Double Garlic Bone-In Ribeye

Double Garlic Bone-In Ribeye is a super easy recipe that packs a ton of flavor. We cooked these steaks on the PL Grill using my Garlic Butter and Garlic Jalapeno Rubs.
Prep Time 30 mins
Cook Time 6 mins
Resting Time 10 mins
Total Time 46 mins
Course Main Course
Cuisine Steak
Servings 2 people

Ingredients
  

Instructions
 

  • Get PK Grill set up for a 2 zone fire. We used Royal Oak Charcoal and GrillGrates. At the start of the cook, our GrillGrates are around 500º.
  • Coat steaks with Olive Oil to act as a binder.
  • Season steaks with Heath Riles BBQ Garlic Jalapeño Rub and then Heath Riles BBQ Garlic Butter Rub.
  • Spray GrillGrates with oil before cooking steaks, once grates are hot.
  • Place steaks on grates and allow to cook for 1 minute and 30 seconds, spin the steak at this point if you are trying to achieve good looking grill marks. Cook for another 1 minute and 30 seconds. This is a total cook time of 3 minutes on this side.
  • Flip the steak to the other side and repeat step #5.
  • Once your grill marks are in place, move your steaks to the cool zone of the fire and allow to finish cooking. Our steaks were 106º-110º at the time of moving them over.
  • We cooked our steaks to an internal temperature of approximately 120º for a medium rare. Remove from grill once desired temperature is reached.
  • Place 2 pads of salted butter on top of each steak. Cover with foil and allow to rest for approximately 10 minutes!

Video

Notes

Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you.
Keyword PK Grill, Ribeye, Steak
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Brisket Stuffed Peppers | Pellet Grill

Brisket Stuffed Peppers on the Traeger Pellet Grill
Course Appetizer
Cuisine Brisket

Ingredients
  

Instructions
 

  • Slice peppers in half and deseed them.
  • Mix shredded cheese, cream cheese and brisket together.
  • Season mixture with Heath Riles BBQ Beef Rub (to taste).
  • Stuff peppers with cream cheese mixture.
  • Wrap peppers with thin sliced bacon (we cut the package in half and used half pieces of bacon for each pepper).
  • Place stuffed peppers on a wire rack (if you choose, can be placed directly on the grill of your choice, or even in the oven).
  • Season peppers with Heath Riles BBQ Sweet Rub.
  • Place on pellet grill 350º-375º for 30-35 minutes or until bacon is done.

Video

Notes

Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you.
Keyword Meat
Tried this recipe?Let us know how it was!

Flat Iron Steak | Golden's Cast Iron Cooker

Flat Iron Steak on the Golden's Cast Iron Cooker

Ingredients
  

Instructions
 

  • Get cooker up to 450º or desired temperature.
  • Trim any excess fat from your flat iron steak.
  • Coat steak with olive oil.
  • Apply a coat of Heath Riles BBQ Everyday Rub.
  • Apply a coat of Heath Riles BBQ Hot Rub.
  • Place meat on cooker and cook until an internal temperature of 125º or desired doneness.

Video

Notes

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Reverse Seared Tri Tip | Golden's Cast Iron Cooker

Wagyu Reverse Seared Tri Tip on the Golden's Cast Iron Cooker
Course Main Course
Cuisine Steak

Ingredients
  

Instructions
 

  • Get grill up to temp of 250º-275º, we used Royal Oak Charcoal and Pecan Wood.
  • Season Tri Tip with Heath Riles BBQ Simple Citrus Rub and allow to sit for approximately 20 minutes while grill comes up to temp.
  • Season meat with Heath Riles BBQ Beef Rub before placing on the grill.
  • Put Tri Tip on cooker with heat diverter in place and insert Thermoworks ChefAlarm (if you wish) into meat until internal temperature reaches 110º.
  • Once internal temp is reached, remove heat diverter and crank up your fire to sear off the Tri Tip.
  • Sear meat until an internal temperature of 125º is reached. Remove meat from heat and allow to rest before slicing.

Video

Notes

Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you.
Keyword Meat
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Garlic Butter Bacon Cheeseburger | Golden's Cast Iron Cooker

Prep Time 15 mins
Cook Time 3 mins
Course Main Course

Ingredients
  

Instructions
 

  • Make your compound butter to put back in the fridge so it can harden. Mix 1 stick of softened butter, 1 tablespoon of minced garlic & 1 tablespoon of Heath Riles BBQ Garlic Butter Rub.
  • Cook your bacon in the oven. Lay slices on a sheet pan and season with Heath Riles BBQ Hot Rub. Cook in the oven at 400º for approximately 25 minutes or until desired doneness / texture.
  • Make your burger patties and season with Heath Riles BBQ Everyday Rub & Heath Riles BBQ Garlic Butter Rub.
  • Cook on desired grill. After flipping once, start topping with compound butter mixture.
  • Allow a dollop of butter to melt and add a slice of cheddar cheese on top to melt.
  • Once burger is cooked to desired doneness, remove from heat and dress your burger as you wish.
  • ENJOY!

Video

Notes

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Australian Wagyu NY Strip | PK Grill

Ingredients
  

Instructions
 

  • Set up PK Grill for a 2 zone fire (or any charcoal grill).
  • Coat steaks with olive oil.
  • Season steaks with Heath Riles BBQ Everyday Rub & Heath Riles BBQ Beef Rub.
  • Season with black pepper if you choose.
  • Allow steaks to sit for 10 minutes with the rub on them.
  • Start the steaks on the cool side of the grill to reverse sear. Sear steaks and then move back to the cool side to finish off to an internal temperature of 125º-130º.
  • Finish steaks off with Sea Salt.

Video

Notes

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Bone-In Prime Rib Roast | PK Grill

Ingredients
  

FOR INJECTION

  • 1/2 cup Soy Sauce
  • 1/3 cup Worcestershire Sauce
  • 1.5 tablespoon Au Jus Base
  • 1 3/4 cup Beef Broth
  • 2 teaspoons of Heath Riles BBQ Everyday Rub

Instructions
 

  • Take Prime Rib Roast out of refrigerator 2 hours before seasoning / cooking to allow it to become ambient.
  • Get PK Grill (or any grill) ready for a 2 zone fire.
  • Place vegetables (onion, carrots & celery) in pan.
  • Inject prime rib roast in grid-like pattern.
  • Add remaining injection to vegetables and red wine.
  • Coat Prime Rib Roast in Olive Oil.
  • Season Prime Rib Roast with Heath Riles BBQ Beef Rub and then Killer Hogs TX Brisket Rub.
  • Place Prime Rib Roast on bed of vegetables and place on the grill.
  • Use Chef's Alarm to cook to an internal temperature of 120º.

Video

Notes

Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you.
Tried this recipe?Let us know how it was!

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