Smoked Honey Sriracha Wings | Drum Smoker

These wings are something that can't be described, a honey Sriracha flavor smoked on the Drum.
Prep Time 3 hrs
Cook Time 50 mins
Resting Time 10 mins
Course Main Course
Cuisine Wings
Servings 2 people

Ingredients
  

Ingredients for Sauce

Instructions
 

  • Take wings out of package and dry off with a paper towel and place on a pan or rack in the refrigerator to dry off good for 2-3 hours.
  • Light Drum Smoker (or any smoker), bring to a temperature of 275º-300º
  • Rub wings with olive oil, coat with Heath Riles BBQ Everyday Rub (repeat this step on both sides)
  • Coat back of wings with Heath Riles BBQ Honey Rub and allow to sit for about 5 minutes. Turn wings over and coat front of wings with Honey Rub.
  • Place wings on the smoker for 20 minutes. After 20 minutes, rotate the rack and cook for an additional 10 minutes.
  • Flip wings over to other side, cook for 20 minutes. Start checking the temperature of your wings. You want the internal temperature to be 185º at least.
  • Take wings off and brush with sauce on both sides. Place back on the smoker for about 5 minutes.

Video

Keyword BBQ, Meat, Outlaw Smoker, Wings
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Roasted Garlic & Herb Chicken | Pellet Grill

This is a wonderful roasted Garlic and Herb whole chicken smoked on the Traegar Pellet Grill. It's one of my absolute favorite recipes.
Prep Time 30 mins
Cook Time 2 hrs
Resting Time 30 mins
Course Main Course
Cuisine Chicken
Servings 2 people

Ingredients
  

Ingredients for Compound Butter

Instructions
 

  • Make compound butter (ingredients above).
  • Heat Traeger (or any pellet grill) to 325º, we used Pecan Pellets for this recipe.
  • Grease / oil sheet pan.
  • Season and rub compound butter on chicken.
  • Toss vegetables in olive oil and Everyday Rub, Simple Citrus Rub & Garlic Butter Rub
  • Place chicken in center of pan, place vegetables around chicken.
  • Place on pellet grill and cook until chicken breasts are 165º internally (about 2 hours)
  • ENJOY!

Video

Keyword BBQ, Chicken, Pellet Grill, Traegar
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Smoked BBQ Carnitas Tacos | Pellet Grill

We took our own spin on Smoked BBQ Carnitas Tacos using some of our signature rubs all on the Traegar Pellet Grill with pitmaster Heath Riles
Prep Time 30 mins
Cook Time 1 hr 30 mins
Resting Time 30 mins
Total Time 2 hrs 30 mins
Course Main Course
Cuisine Tacos
Servings 2 people

Ingredients
  

Instructions
 

  • Cube pork butt into small pieces
  • Cook on Traeger (or grill of your choice) at 300º for 1.2-2 hours
  • Add cubed pork to a bed of sliced onions and peppers, add chicken stock and Heath Riles BBQ Tangy Vinegar Sauce.
  • Braise for 1 hour and check for tenderness. Once meat is tender, let it rest for 20-30 minutes and then shred for tacos.
  • Build your taco to your liking. ENJOY!

Video

Keyword Carnitas, Tacos, Traegar
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Classic BBQ Chicken | Pellet Grill

This is a classic BBQ Chicken meal using our signature rubs and sauces all cooked up on the Traegar Pellet Grill
Prep Time 30 mins
Cook Time 2 hrs
Resting Time 30 mins
Course Main Course
Cuisine Chicken
Servings 2 people

Instructions
 

  • Cut chicken into pieces if you desire, places chicken pieces in the refrigerator to dry
  • Season chicken on both sides with Heath Riles BBQ Everyday Rub & Heath Riles BBQ Sweet Rub
  • Place pieces on the Traeger Pellet Grill (or grill of your choice) for 45 minutes at 250º
  • Baste chicken with Heath Riles BBQ Tangy Vinegar Sauce every 30 minutes until chicken temperature reaches 155º in the breasts and 165º in legs, wings & thighs.
  • Remove chicken from grill, increase grill temperature to 450-500º baste with Heath Riles BBQ Sweet Sauce and return to the grill for 10-15 minutes to set sauce and for chicken breasts to reach 165º.

Video

Keyword BBQ, Chicken, Meat, Traegar
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Smoked Wings 2 Ways | Pellet Grill

Smoked Wings 2 Ways: Cherry Black Pepper Wings with a Sweet and Spicy Tangy Vinegar BBQ Sauce & Crispy Garlic Butter Wings with a Kinda White Alabama BBQ Sauce with Heath Riles
Prep Time 20 mins
Cook Time 45 mins
Resting Time 20 mins
Course Main Course
Cuisine Wings
Servings 2 people

Ingredients
  

Instructions
 

  • Dry off chicken wings with paper towels. (For best results, air dry wings on a rack and sheet pan in the fridge for at least 1 hour) Separate wings, half for Cherry Black Pepper Wings and half for Crispy Garlic Butter Wings.
  • Mix rub and cornstarch separately for each set of wings. Cherry Rub, Black Pepper and cornstarch in one bag; Garlic Butter Rub and cornstarch in the other bag.
  • Place wings in bags and shake to evenly coat. (If you do not wish to shake in bags, you can season both sides while shaking rub on, etc...)
  • Fire up Traeger grill (or any pellet grill) to 375º F and preheat for approximately 20 minutes.
  • Once grill is hot and preheated, cook wings for 45 minutes flipping half way through.
  • For Sweet and Spicy Tangy Vinegar Sauce, mix 1 cup of Heath Riles BBQ Tangy Vinegar Sauce & 1/2 cup of honey
  • For Kinda White Alabama BBQ Sauce, mix 1 cup of mayo, 1/4 cup of Heath Riles BBQ Tangy Vinegar Sauce, 1 tsp lemon juice, 1 tsp prepared horseradish, 1/2 tsp Heath Riles BBQ Garlic Jalapeño Rub & 1/2 tsp black pepper.
  • Toss Cherry Wings in the Sweet and Spicy Tangy Vinegar BBQ Sauce (return to the grill to char if you wish)
  • Toss Garlic Butter Wings in the Kinda White Alabama BBQ Sauce (or drizzle over if you wish)

Video

Notes

Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you.
Keyword BBQ, Traegar, Wings
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