Boston Butt (Pulled Pork Sandwich) | Outlaw Smoker

Boston Butts on the Outlaw Smoker turned into Pulled Pork Sandwiches topped with a Garlic Jalapeño Coleslaw
Prep Time 30 mins
Cook Time 4 hrs
Resting Time 1 hr
Total Time 5 hrs 30 mins
Course Main Course
Cuisine Pork, Pulled Pork
Servings 4 people

Ingredients
  

Garlic Jalapeño Coleslaw Ingredients / Recipe:

Instructions
 

  • Trim Boston Butt to your liking, we did not trim much off of this and we left the fat cap on.
  • Put binder on butt, we used yellow mustard.
  • Season butt with Heath Riles BBQ Pecan Rub and then Heath Riles BBQ Sweet BBQ Rub. (You can purchase both of these rubs in the Sweet & Savory Flavor Fusion Bundle on our website)
  • Get smoker up to temperature, we cooked at 275º and used Royal Oak Charcoal and Hickory wood for this cook.
  • Place butt on smoker fat side up and cook to approximately 140º, this was about 3 and a half hours for us. We did spritz our butt about every hour with water (you can use apple juice or whatever liquid you prefer).
  • Once butt reaches 140º we wrapped with our Heath Riles BBQ Tangy Vinegar Sauce and foil and placed this back on the smoker.
  • Cook butt to an internal temperature of 200º, this was another 2 and a half hours for us. Total cook time was 6 hours.
  • Allow cooked butt to rest for 1 hour.
  • Make coleslaw (recipe above) if you plan to make delicious pulled pork sandwiches!
  • Shred your meat and top with Garlic Jalapeño Coleslaw and Tangy Vinegar Sauce on your bun! Enjoy this deliciousness!

Video

Notes

Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you.
Keyword Pulled Pork, Pulled Pork Sandwhiches
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Royal Red Shrimp | Golden's Cast Iron Cooker

Cooking up Royal Red Shrimp on the Golden's Cast Iron Cooker. A super easy and super quick recipe that will leave you wanting more
Prep Time 10 mins
Cook Time 5 mins
Resting Time 3 mins
Course Main Course
Cuisine Seafood
Servings 2 people

Ingredients
  

Instructions
 

  • Get grill up to approximately 400º.
  • Skewer shrimp.
  • Squeeze half of a fresh lime on shrimp. Season with Heath Riles BBQ Simple Citrus Rub & Heath Riles BBQ Honey Chipotle Rub. Flip to other side and repeat.
  • Place shrimp on the grill. We cooked for approximately 3 minutes on each side and they were done.
  • Remove from grill when done.
  • Squeeze more fresh lime juice on your shrimp.

Video

Notes

Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you.
Keyword BBQ, Golden's Cast Iron, Shrimp
Tried this recipe?Let us know how it was!

Grilled Scallops | Golden's Cast Iron Cooker

These Grilled scallops we cook just a little bit different, in a Cast Iron skillet. We use our Garlic Butter and the Simple Citrus rubs with these scallops and they turned out amazing.
Prep Time 30 mins
Cook Time 15 mins
Resting Time 6 mins
Total Time 51 mins
Course Main Course
Cuisine Seafood
Servings 2 people

Ingredients
  

Instructions
 

  • DIRECTIONS:
  • Get Golden's Cast Iron Cooker (or cooker of your choice) up to 450º-500º.
  • Toss Scallops in olive oil.
  • Season scallops with Heath Riles BBQ Garlic Butter Rub and then Heath Riles BBQ Simple Citrus Rub. Repeat this process on both sides.
  • Place cast iron griddle on the grill with some olive oil and 2 tbsp of butter to get hot..
  • Once griddle is hot, place scallops on. Once they are golden brown, flip to the other side. This should be approximately 3-4 minutes per side.
  • Scallops are done when they reach 125º-130º internally.

Video

Keyword Cast Iron, Golden's Cast Iron, Scallops
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Starting off Easter with this Ham is what you are looking for! This is the perfect ending to a perfect day!

Maple Bourbon Glazed Ham

This recipe is for a Maple Bourbon Glazed Cheshire Farms Spiral Cut Ham using our Sweet BBQ Rub and we cooked this on the PK Grill. This recipe is easy to follow along with and uses some of our signature flavors.
Prep Time30 mins
Active Time2 hrs
Resting Time30 mins
Total Time3 hrs
Course: Main Course
Cuisine: Ham
Keyword: Cheshire Farms, Ham
Yield: 4 people

Materials

Maple Bourbon Glaze

  • 1/2 cup Maple Syrup
  • 1/2 cup Blue Note Bourbon
  • 1/4 cup Brown Sugar
  • 2 tbs Butter
  • 1/3 cup Orange Juice

Ham Ingredients

Instructions

  • Get PK Grill or any grill of choice ready for 2 zone cooking. Our temp was about 300º. We used Royal Oak Charcoal and Blue Note Bourbon Smoking Chips (coming out soon).
  • Apply binder to ham, we used Dijon Mustard. Once binder is on, cover with Heath Riles BBQ Sweet BBQ Rub.
  • Place on small cooking rack if you wish and put on the grill.
  • Insert ChefAlarm in center and set to 125º.
  • Once ham reaches 125º, apply glaze. To make the glaze, combine all ingredients and reduce to a syrup like consistency.
  • Once ham reaches 140º-145º, remove from grill.

Video

Notes

Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you.

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @heathrilesbbq on Instagram and hashtag it #heathrilesbbq

Sticky Honey Garlic Ribs

This recipe is for a unique flavor for a ribs using our Garlic Jalapeno and Honey Chipotle rubs and our Tangy Vinegar Sauce to top off these Sticky Honey Garlic Ribs that we cooked on the Traegar Pellet Grill.
Prep Time 30 mins
Cook Time 3 hrs 30 mins
Total Time 4 hrs
Course Main Course
Cuisine Ribs
Servings 2 people

Equipment

  • Traegar Pellet Grill

Ingredients
  

Baby Back Ribs

Rib Glaze

Instructions
 

  • Get Traeger Grill (or grill of your choice) up to 275º, for this cook, we used pecan pellets.
  • Trim ribs if you wish, remove the membrane from ribs.
  • Season ribs with Heath Riles BBQ Garlic Jalapeño Rub on each side and then come back and season with Heath Riles BBQ Honey Chipotle Rub on each side.
  • Allow ribs to sweat and rub to set for about 15 minutes.
  • Place ribs on grill and allow to cook for 2 hours.
  • Remove ribs and wrap with honey, Heath Riles BBQ Tangy Vinegar Sauce and lime. Wrap each slab individually.
  • Place ribs back on the grill for another 2 hours while wrapped.
  • Get your glaze ready, recipe above. Reduce ingredients down on low heat.
  • Remove ribs from grill and allow them to sit for approximately 15 minutes. Then remove ribs from foil and glaze with sauce that you made.
  • Return the ribs to the grill for approximately 15 minutes to set glaze.
  • Remove ribs and allow to cool for approximately 5 minutes, top with chopped green onion if you wish!

Video

Keyword Cheshire Farms, Ribs, Traegar
Tried this recipe?Let us know how it was!

Australian Wagyu NY Strip | PK Grill

Ingredients
  

Instructions
 

  • Set up PK Grill for a 2 zone fire (or any charcoal grill).
  • Coat steaks with olive oil.
  • Season steaks with Heath Riles BBQ Everyday Rub & Heath Riles BBQ Beef Rub.
  • Season with black pepper if you choose.
  • Allow steaks to sit for 10 minutes with the rub on them.
  • Start the steaks on the cool side of the grill to reverse sear. Sear steaks and then move back to the cool side to finish off to an internal temperature of 125º-130º.
  • Finish steaks off with Sea Salt.

Video

Notes

Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you.
Tried this recipe?Let us know how it was!

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