Sticky Honey Garlic Ribs

This recipe is for a unique flavor for a ribs using our Garlic Jalapeno and Honey Chipotle rubs and our Tangy Vinegar Sauce to top off these Sticky Honey Garlic Ribs that we cooked on the Traegar Pellet Grill.
Prep Time 30 mins
Cook Time 3 hrs 30 mins
Total Time 4 hrs
Course Main Course
Cuisine Ribs
Servings 2 people

Equipment

  • Traegar Pellet Grill

Ingredients
  

Baby Back Ribs

Rib Glaze

Instructions
 

  • Get Traeger Grill (or grill of your choice) up to 275º, for this cook, we used pecan pellets.
  • Trim ribs if you wish, remove the membrane from ribs.
  • Season ribs with Heath Riles BBQ Garlic Jalapeño Rub on each side and then come back and season with Heath Riles BBQ Honey Chipotle Rub on each side.
  • Allow ribs to sweat and rub to set for about 15 minutes.
  • Place ribs on grill and allow to cook for 2 hours.
  • Remove ribs and wrap with honey, Heath Riles BBQ Tangy Vinegar Sauce and lime. Wrap each slab individually.
  • Place ribs back on the grill for another 2 hours while wrapped.
  • Get your glaze ready, recipe above. Reduce ingredients down on low heat.
  • Remove ribs from grill and allow them to sit for approximately 15 minutes. Then remove ribs from foil and glaze with sauce that you made.
  • Return the ribs to the grill for approximately 15 minutes to set glaze.
  • Remove ribs and allow to cool for approximately 5 minutes, top with chopped green onion if you wish!

Video

Keyword Cheshire Farms, Ribs, Traegar
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Smoked Feta Pasta with Shrimp | Pellet Grill

Smoked Feta Pasta with Shrimp on the Traeger Pellet Grill
Prep Time 10 mins
Cook Time 5 mins
Course Main Course
Cuisine Seafood

Ingredients
  

Instructions
 

  • Get Pellet Grill (or any grill) up to temp, we went to 400º and used Hickory Pellets for our cook.
  • Place block of feta cheese, cherry tomatoes and garlic cloves in a large cast iron skillet.
  • Drizzle with approximately 1/2 cup of Olive Oil.
  • Season with Italian Seasoning, Heath Riles BBQ Garlic Jalapeño Rub, Heath Riles BBQ Garlic Butter Rub and Heath Riles BBQ Simple Citrus Rub.
  • Place this skillet on the grill for approximately 40-45 minutes.
  • Take your smaller cast iron skillet and place your shrimp in.
  • Coat shrimp well with Olive Oil.
  • Season your shrimp with the same seasonings as your cheese mixture: Italian Seasoning, Heath Riles BBQ Garlic Jalapeño Rub, Heath Riles BBQ Garlic Butter Rub and Heath Riles BBQ Simple Citrus Rub.
  • Allow shrimp and seasonings to sit at room temperature for approximately 20 minutes.
  • After allowing shrimp to sit for 20 minutes, add 2 tbsp of minced garlic and 2 tbsp of butter before placing on the grill.
  • Place small skillet of shrimp on the grill and allow to cook for approximately 20 minutes (your other large skillet should still be cooking also).
  • You can now cook your pasta noodles to have them ready. We boiled them inside on the stove top. Reserve some pasta water if desired to add to your finished dish.
  • Remove both skillets from grill. Your large skillet should have a total cook time of about 45 minutes. Your small skillet should have a total cook time of about 20 minutes.
  • Mash tomatoes and feta cheese and mix well. Add basil.
  • Pour cheese and tomato mixture over pasta noodles and mix well.
  • Add your shrimp and garlic mixture to pasta as well.
  • We returned our mixture to the large skillet and topped with fresh grated parmesan cheese. We then topped with a little Heath Riles BBQ Garlic Butter Rub.

Video

Notes

Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you.
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Brisket Stuffed Peppers | Pellet Grill

Brisket Stuffed Peppers on the Traeger Pellet Grill
Course Appetizer
Cuisine Brisket

Ingredients
  

Instructions
 

  • Slice peppers in half and deseed them.
  • Mix shredded cheese, cream cheese and brisket together.
  • Season mixture with Heath Riles BBQ Beef Rub (to taste).
  • Stuff peppers with cream cheese mixture.
  • Wrap peppers with thin sliced bacon (we cut the package in half and used half pieces of bacon for each pepper).
  • Place stuffed peppers on a wire rack (if you choose, can be placed directly on the grill of your choice, or even in the oven).
  • Season peppers with Heath Riles BBQ Sweet Rub.
  • Place on pellet grill 350º-375º for 30-35 minutes or until bacon is done.

Video

Notes

Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you.
Keyword Meat
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BBQ Bologna Sandwich | Pellet Grill

BBQ Bologna Sandwich with a Mustard Slaw on the Traeger Grill
Course Main Course
Cuisine Bologna

Ingredients
  

BBQ Bologna Ingredients

Slaw Ingredients

  • 10 oz. pack of Angel Hair Coleslaw
  • 1/4 cup Mayo
  • 3 tablespoons Dijon Mustard
  • 1 tablespoon Honey
  • 1/4 teaspoon Cayenne Pepper
  • 1/4 teaspoon Heath Riles BBQ Garlic Jalapeño Rub
  • 1 tablespoon Apple Cider Vinegar

Instructions
 

  • Make up slaw and place in the refrigerator to allow flavors to merry.
  • Get pellet grill up to 250º, we used pecan pellets for this cook.
  • Score sides of the bologna chubs.
  • Coat bologna in yellow mustard.
  • Coat bologna in Heath Riles BBQ Sweet Rub.
  • Smoke on pellet grill for 2 hours.
  • After smoking for 2 hours, take off of the grill, slice into thick slices. Sauce slices with Heath Riles BBQ Sweet Sauce and add a touch more Heath Riles Sweet Rub.
  • Return to grill for 30 minutes to set sauce.
  • Assemble sandwiches! Enjoy!!

Video

Notes

Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you.
Keyword Meat
Tried this recipe?Let us know how it was!

Cheesy Pork Dip | Pellet Grill

Course Appetizer
Cuisine Shoulder

Ingredients
  

Instructions
 

  • Combine pork, sauce, rub, cream cheese, sour cream and pico de gallo and place in skillet.
  • Top mixture with shredded cheese and sliced jalapeños.
  • Cook on Traeger (or any grill) at 400º for 20-25 minutes.

Video

Notes

Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you.
Tried this recipe?Let us know how it was!

Step 1

Get the ham removed from any package and place it on top of a cooling rack. This will help us move things easier so keep that in check. 

As the name suggests, the ham is already cooked, so we are going to be doing a second grill to take it to the next level. 

Here's something really interesting. Instead of throwing away the glaze packet that came with the ham, we'll be using it to make an awesome ham glaze. 

Step 2

Now let's start preparing the ham with oil and spices rubs. Gently coat an even layer of olive oil over the meat. This will help the spice rub adhere over the meat easily. 

For this recipe, we are going to use a Heath Riles BBQ Pecan Rub. It's a good blend of select spices perfect for this recipe. 

Pat the Pecan Rub generously on every side to make sure you get it in all the small part of the ham. You dont want to miss anything, so don't be afraid to put a lot on there.

Step 3

Once the ham is all rubbed down, it's time to hit the grill. We'll be using a Traeger grill with pecan wood pellets. Alternatively, you could use any smoker of your choice, whatever works best for you. We're just using the Traegar because its simple and really works for what we are trying to do.

The temperature should be around 300°F (149°C) inside the grill. Once the grill hits that mark, place the ham inside. 

Use a chef alarm set to about 140°F (60°C). Insert the probe inside the meat to get an accurate reading. 

Step 4

While the grill does it's magic, let's prepare a pineapple ham glaze. The recipe is really simple and we would use the glaze packet that came with the ham from Cheshire Farms. 

This is two ingredient glaze and them being some Pineapple topping used in desserts and the glaze packet. 

Take a pot and add both of the ingredients. Set the pot on a medium flame and let the mix melt into a beautiful glaze. 

Step 5

Once the temperature hits 140°F (60°C) inside the meat, place it on a clean surface. Our beautiful double smoked ham is ready to be glazed. 

Pour the pineapple glaze over the ham and use a clean brush to coat it evenly all around. The shiny smoked ham with an incredible aroma will urge you to dive in. 

But before you do so, just let the ham back in the grill for about 20 minutes. This will help the glaze set and attain a good smoky flavor on top of the sweet pineapple. 

Step 6

Slice and dive in ! 

This is one of the best holiday meals you could prepare on a grill. Not so complicated yet so good. 

The sweetness of the pineapple glaze combined with the savory pecan rub creates such an awesome experience. The pecan wood provides the perfect complement to the pecan rub. 

Double Pecan Smoked Cheshire Spiral Cut Ham | Pellet Grill

We cooked a Double Pecan Spiral Cut Ham from Cheshire Farms on the Traegar Pellet Grill using some of our signature rubs. We used Pecan pellets in our Traegar Grill and our Pecan Rub to top it all off.
Prep Time 30 mins
Cook Time 1 hr 30 mins
Resting Time 30 mins
Total Time 2 hrs 30 mins
Course Main Course
Cuisine Ham
Servings 4 people

Ingredients
  

Instructions
 

  • Get Traeger up to 300º, we used Pecan Pellets for this cook.
  • Remove ham from package, keep glaze packet, you will use this for the ham glaze.
  • Apply a thin layer of olive oil to the ham.
  • Coat with Heath Riles BBQ Pecan Rub.
  • Put ham on the Traeger Grill (or any smoker / pellet grill) until it reaches 140º.
  • Once ham reaches 140º, mix the jar of pineapple topping and the glaze packet together and melt on the stove (or grill).
  • Coat ham well with glaze and put back on the grill for 20 minutes to set the glaze.

Video

Notes

Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you.
Keyword Cheshire Farms, Ham
Tried this recipe?Let us know how it was!

Smoked Pecan Pie | Pellet Grill

Ingredients
  

  • Pie Crust unbaked, we used store bought, feel free to make your own
  • 3 eggs beaten
  • 1 cup light corn syrup2 tablespoons melted butter
  • 1 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chopped pecans

Instructions
 

  • Get pellet grill (or any smoker) up to 350º, we used apple pellets for this cook.
  • Combine eggs, corn syrup, butter, sugar & vanilla in a large bowl and mix together.
  • Stir in chopped pecans.
  • Pour mixture into pie shell.
  • Place pie on grill for 1 hour before checking. After one hour, check pie to see if the inside is only slightly jiggly. (we ended up cooking our pie for 1 hour and 10 minutes, cooking times will vary at different altitudes)
  • Cool completely before serving so the middle is "set".

Video

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Smoked Honey Pecan Turkey | Pellet Grill

Ingredients
  

For Injection:

Instructions
 

  • Get pellet grill (or any smoker) up to 300º. We used apple pellets for this cook.
  • Inject turkey (injection ingredients listed above)
  • Season turkey with Heath Riles BBQ Everyday Rub.
  • Mix 1/2 cup of Heath Riles BBQ Honey Rub and 1/2 cup of Heath Riles BBQ Pecan Rub, mix well and season turkey with mixed rubs.
  • Cook turkey for 1 hour and spray with cooking spray again. We chose to spritz the turkey every 30 minutes after the first hour.
  • Cook until breast reaches 165º. Let the turkey rest for 15-20 minutes before slicing.

Video

Notes

Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you.
Tried this recipe?Let us know how it was!

Pork Belly Burnt Ends | Pellet Grill

Course Main Course
Cuisine Pork

Ingredients
  

FOR GLAZE:

Instructions
 

  • Fire up Traeger Pellet Grill (or any pellet grill) to 275º, we used cherry pellets for this cook.
  • Cut pork belly into cubes.
  • Season pork belly cubes with Heath Riles BBQ Honey Chipotle BBQ Rub until well coated.
  • Place seasoned pork belly cubes on wire baking racks and place on grill.
  • Cook at 275º for 2.5-3 hours or until cubes hit 200º or are probe tender.
  • Mix glaze ingredients (see above) and melt over medium heat until butter and brown sugar are melted.
  • Once your seasoned cubes are probe tender, pull from the grill. Use your glaze (ingredients above) to coat pork belly cubes.
  • Once coated with glaze, return to the grill for 30 minutes.

Video

Notes

Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you.
Tried this recipe?Let us know how it was!

Brisket Potato Bombs | Pellet Grill

Course Main Course
Cuisine Brisket

Ingredients
  

  • Left Over Brisket chopped, approximately 1.5-2 cups
  • 2 Baking Potatoes
  • Heath Riles BBQ Beef Rub
  • Killer Hogs TX Brisket Rub
  • Olive Oil
  • Stick Butter optional
  • Shredded Cheese optional
  • Sour Cream optional
  • Beef Broth approximately 2 cups total
  • 1 cup diced onion
  • 2 tbsp All Purpose Flour
  • Green onion optional

Instructions
 

  • Get pellet grill (or any smoker) up to 450º, we used Hickory pellets.
  • Coat baking potatoes with olive oil and Killer Hogs TX Brisket Rub.
  • Cook potatoes for 1.5 hour on pellet grill. Have your cast iron skillet heating up while potatoes are cooking.
  • Remove potatoes after 1.5 hours, allow them to be cooling.
  • Add 2 pads of butter and 1 cup of diced onion to heated cast iron skillet. Season with Heath Riles BBQ Beef Rub. Sauté until translucent, approximately 5 minutes.
  • Whisk 2 tbsp of all purpose flour and 1/2 cup of beef broth to make "slurry" mixture.
  • Add chopped brisket to the onions and butter in the cast iron skillet, cook for approximately 3-4 minutes.
  • Add 1-1.5 cup of beef broth and slurry mixture to skillet.
  • Cook an additional 10-15 minutes until gravy mixture if formed.
  • Build your potatoes as you wish! We added mixture to ours with cheese and then put back on the grill to melt the cheese. Add chives if you wish once off of the grill.

Video

Notes

Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you.
Tried this recipe?Let us know how it was!

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