Royal Red Shrimp | Golden's Cast Iron Cooker

Cooking up Royal Red Shrimp on the Golden's Cast Iron Cooker. A super easy and super quick recipe that will leave you wanting more
Prep Time 10 mins
Cook Time 5 mins
Resting Time 3 mins
Course Main Course
Cuisine Seafood
Servings 2 people

Ingredients
  

Instructions
 

  • Get grill up to approximately 400º.
  • Skewer shrimp.
  • Squeeze half of a fresh lime on shrimp. Season with Heath Riles BBQ Simple Citrus Rub & Heath Riles BBQ Honey Chipotle Rub. Flip to other side and repeat.
  • Place shrimp on the grill. We cooked for approximately 3 minutes on each side and they were done.
  • Remove from grill when done.
  • Squeeze more fresh lime juice on your shrimp.

Video

Notes

Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you.
Keyword BBQ, Golden's Cast Iron, Shrimp
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Grilled Scallops | Golden's Cast Iron Cooker

These Grilled scallops we cook just a little bit different, in a Cast Iron skillet. We use our Garlic Butter and the Simple Citrus rubs with these scallops and they turned out amazing.
Prep Time 30 mins
Cook Time 15 mins
Resting Time 6 mins
Total Time 51 mins
Course Main Course
Cuisine Seafood
Servings 2 people

Ingredients
  

Instructions
 

  • DIRECTIONS:
  • Get Golden's Cast Iron Cooker (or cooker of your choice) up to 450º-500º.
  • Toss Scallops in olive oil.
  • Season scallops with Heath Riles BBQ Garlic Butter Rub and then Heath Riles BBQ Simple Citrus Rub. Repeat this process on both sides.
  • Place cast iron griddle on the grill with some olive oil and 2 tbsp of butter to get hot..
  • Once griddle is hot, place scallops on. Once they are golden brown, flip to the other side. This should be approximately 3-4 minutes per side.
  • Scallops are done when they reach 125º-130º internally.

Video

Keyword Cast Iron, Golden's Cast Iron, Scallops
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Smoked Feta Pasta with Shrimp | Pellet Grill

Smoked Feta Pasta with Shrimp on the Traeger Pellet Grill
Prep Time 10 mins
Cook Time 5 mins
Course Main Course
Cuisine Seafood

Ingredients
  

Instructions
 

  • Get Pellet Grill (or any grill) up to temp, we went to 400º and used Hickory Pellets for our cook.
  • Place block of feta cheese, cherry tomatoes and garlic cloves in a large cast iron skillet.
  • Drizzle with approximately 1/2 cup of Olive Oil.
  • Season with Italian Seasoning, Heath Riles BBQ Garlic Jalapeño Rub, Heath Riles BBQ Garlic Butter Rub and Heath Riles BBQ Simple Citrus Rub.
  • Place this skillet on the grill for approximately 40-45 minutes.
  • Take your smaller cast iron skillet and place your shrimp in.
  • Coat shrimp well with Olive Oil.
  • Season your shrimp with the same seasonings as your cheese mixture: Italian Seasoning, Heath Riles BBQ Garlic Jalapeño Rub, Heath Riles BBQ Garlic Butter Rub and Heath Riles BBQ Simple Citrus Rub.
  • Allow shrimp and seasonings to sit at room temperature for approximately 20 minutes.
  • After allowing shrimp to sit for 20 minutes, add 2 tbsp of minced garlic and 2 tbsp of butter before placing on the grill.
  • Place small skillet of shrimp on the grill and allow to cook for approximately 20 minutes (your other large skillet should still be cooking also).
  • You can now cook your pasta noodles to have them ready. We boiled them inside on the stove top. Reserve some pasta water if desired to add to your finished dish.
  • Remove both skillets from grill. Your large skillet should have a total cook time of about 45 minutes. Your small skillet should have a total cook time of about 20 minutes.
  • Mash tomatoes and feta cheese and mix well. Add basil.
  • Pour cheese and tomato mixture over pasta noodles and mix well.
  • Add your shrimp and garlic mixture to pasta as well.
  • We returned our mixture to the large skillet and topped with fresh grated parmesan cheese. We then topped with a little Heath Riles BBQ Garlic Butter Rub.

Video

Notes

Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you.
Tried this recipe?Let us know how it was!

Honey Chipotle Citrus Salmon | Big Green Egg

This easy recipe is a crowd pleaser. We used a simple recipe for a citrus infused Salmon and smoked it on our Big Green Egg, with just a hint of spice with our Honey Chipotle Rub.
Prep Time 15 mins
Cook Time 15 mins
Resting Time 5 mins
Course Main Course
Cuisine Salmon
Servings 2 people

Equipment

Ingredients
  

Instructions
 

  • DIRECTIONS:
  • Season fresh pineapple slices with Heath Riles BBQ Simple Citrus Rub.
  • Grill pineapple approximately 5 minutes total (2.5 minutes on each side).
  • Assemble salsa - avocado, lime juice, cilantro, red onion and diced pineapple slices (once charred), Heath Riles BBQ Simple Citrus Rub to taste and a splash of Olive Oil; place in refrigerator to chill
  • Make sure GrillGrates are sprayed good with oil.
  • Coat both sides of salmon with olive oil. Season flesh side of salmon with Heath Riles BBQ Simple Citrus Rub and then Heath Riles BBQ Honey Chipotle Rub.
  • Place salmon on Big Green Egg (or grill of choice) skin side down.
  • Cook for approximately 15 minutes at 500º. Pull once salmon reaches a temperature of 130º.
  • Top salmon with salsa

Video

Keyword BBQ, Big Green Egg, Salmon
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New Orleans Style BBQ Shrimp | PK Grill

This New Orleans Style BBQ Shrimp is absolutely fantastic, even better it is a quick meal that will certainly impress the crowd. We used our signature spices on the PK Grill.
Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins
Course Main Course
Cuisine Seafood
Servings 2 people

Ingredients
  

INGREDIENTS FOR SHRIMP MARINADE

INGREDIENTS FOR PAN SAUCE FOR SHRIMP

ADDITIONAL INGREDIENTS IF DESIRED

  • Parsley
  • Chopped Green Onions
  • White Rice
  • Sliced French Bread

Instructions
 

  • Place butter in cast iron skillet on the hot grill, once melted add onions and peppers. Once onions and peppers are caramelized, add other ingredients to skillet.
  • Grill shrimp for 30 seconds on each side and then add to your sauce mixture. Cook an additional 5-10 minutes until shrimp is done and sauce thickens. Garnish with parsley and green chopped green onions if desired. Serve over a bed of white rice with toasted French bread.

Video

Notes

Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you.
Keyword GrillGrates, PK Grill, Shrimp
Tried this recipe?Let us know how it was!

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