Wagyu Beef Top Sirloin Steak

Wagyu Beef Top Sirloin Steak on the Goldens' Cast Iron Cooker
Prep Time 15 mins
Cook Time 7 mins
Resting Time 10 mins
Course Main Course
Cuisine Steak
Servings 4 people

Ingredients
  

Instructions
 

  • Get grill up to 500º or temperature of your choice.
  • Spray steaks with Duck Fat Spray or any binder of choice.
  • Season steaks with Heath Riles BBQ Garlic Jalapeño Rub.
  • Allow steaks to sit for about 10 minutes after seasoning them.
  • Spray grates on the grill with Duck Fat Spray or any oil of your choice.
  • Place steaks on the grill.
  • Cook for 1 and a half minutes and then flip, repeat and flip again. Continue this process until you achieve the grill marks you are looking for.
  • Move to the cooler zone of the grill when you get your grill marks (our internal temperature was about 110º when we moved to the cool side).
  • Allow steak to cook to desired temperature. We went to about 120º-123º for a medium rare temperature.
  • Remove steak from grilll and allow to rest for about 10 minutes before cutting.
  • Salt if desired.

Video

Notes

Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you.
Keyword Steak, Wagyu Steak
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Cowboy Ribeye | PK Grill

Cowboy Ribeye on the PK Grill
Prep Time 15 mins
Cook Time 7 mins
Resting Time 15 mins
Total Time 37 mins
Course Main Course
Cuisine Steak
Servings 4 people

Ingredients
  

Instructions
 

  • Set up grill for a 2 zone fire, we used our PK 360.
  • Trim meat to your liking.
  • Coat steak in olive oil.
  • Season steak with Heath Riles BBQ Everyday Rub and Killer Hogs TX Brisket Rub.
  • Spray grates on grill with spray (olive oil, Pam, whatever you wish...)
  • Put steak on grill and allow to cook for a minute and a half.
  • Flip steak after a minute and a half and then flip. Continue this process until you have your desired grill marks. We did this process for about 7 minutes until we moved our steak over to the cool zone.
  • Move steak to cool side of the grill, place a ChefAlarm in if you wish and set to 120º or desired temperature.
  • Once steak is finished, remove from grill and allow to rest.
  • Place pads of butter on resting steak and loosely cover while resting. Allow to rest for about 15 minutes.

Video

Notes

Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you.
Keyword Cowboy Ribeye, Steak
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Poblano Porterhouse | Goldens' Cast Iron Cooker

Poblano Porterhouse on the Goldens' Cast Iron Cooker
Prep Time 10 mins
Cook Time 10 mins
Resting Time 10 mins
Total Time 30 mins
Course Main Course
Cuisine Steak
Servings 2 people

Ingredients
  

Instructions
 

  • Get your grill up to temperature. (Our Golden's Cast Iron was approximately 510º when we put our porterhouse on.)
  • Spray porterhouse and poblano peppers with Duck Fat Spray (or any spray of your choice).
  • Season porterhouse steak and poblano peppers with Heath Riles BBQ Simple Citrus Rub and Heath Riles BBQ Garlic Jalapeño Rub.
  • Allow the rub to sweat into the meat while your grill comes up to temperature.
  • Spray the grates on your grill with Duck Fat Spray or spray of your choice.
  • Place your porterhouse (or any cut of steak) and poblano peppers on the grill. Cook for 1 and a half minutes and then flip. Cook for another minute and a half and flip again. Continue to flip every minute and a half until an internal temperature of 124º-125º is reached. Once temperature is achieved, remove from the grill.
  • Allow your steak to rest before cutting into it.

Video

Notes

Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you.
Keyword Golden's Cast Iron, Steak
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Ribeye Steaks | PK Grill

Steaks are something that don't need to be complicated, in this recipe we are doing simple really well with our Ribeye Steaks on the PK Grill.
Prep Time 30 mins
Cook Time 8 mins
Resting Time 10 mins
Course Main Course
Cuisine Steak
Servings 2 people

Ingredients
  

Instructions
 

  • Trim any excess fat off of ribeyes if you wish
  • Apply olive oil to outside of ribeyes as a binder (both sides)
  • Apply a light coat of Heath Riles BBQ Garlic Jalapeño Rub (both sides)
  • Apply a light to medium coat of Heath Riles BBQ Beef Rub (both sides, we also used this on the edges of the steaks)
  • Place steaks back in the fridge for approximately 20 minutes while you light your grill and bring your GrillGrates up to temp. (Remember we put all of our our hot charcoal on 1 side of the grill in order to be able to move our steaks over and let them finish on indirect heat)
  • Spray GrillGrates with oil once they are approximately 550º-600º
  • Apply a light coat of Heath Riles BBQ Pecan Rub before placing steaks on the grill
  • Place steaks on at an angle and mash them down good against the grates, set your timer for 2 minutes. Once timer goes off, rotate your steaks at a 45-90º angle to achieve diamond marks. Set time for 2 minutes again. (4 minutes total for each side of the steak)
  • Flip steaks and repeat step 8. Once you have cooked for a total of 8 minutes (4 minutes on each side) check your internal temperature.
  • Move steaks to cooler side of the grill and let them cook to your desired doneness. We went to 125º and took our steaks off once this temperature was reached.
  • Allow steaks to rest for 10 minutes before cutting into them and eating! (This part is hard, we know!)

Video

Keyword BBQ, PK Grill, Steak
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Reverse Seared Tomahawk Ribeye Steak | PK Grill

Reverse Seared Tomahawk Ribeye on the PK Grill with Heath Riles
Prep Time 20 mins
Cook Time 15 mins
Course Main Course
Cuisine Steak
Servings 2 people

Ingredients
  

Instructions
 

  • Season tomahawk ribeye with a medium coat of Heath Riles BBQ Garlic Jalapeño Rub follow with a medium coat of Heath Riles BBQ Beef Rub. Let rub sit for approximately 20 minutes. Before you put the steak on your PK Grill (or other grill of choice) add a light dusting of Heath Riles BBQ Pecan Rub.
  • Set up PK Grill (or other grill of choice) for a 2 zone fire. Allow grill to come up to temperature for at least 15-20 minutes before putting your steak on.
  • Grill to your desired tenderness (follow instructions in video).

Video

Notes

Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you.
Keyword BBQ, Meat, Steak
Tried this recipe?Let us know how it was!

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