Game-time Chicken Wings | Traeger Timberline & Goldens' Cast Iron Cooker

Game-time Chicken Wings

Game-time Chicken Wings on the Traeger Timberline 1300 and finished off on the Goldens' Cast Iron Cooker
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Appetizer
Cuisine Chicken, Wings
Servings 4 people



  • Brine wings overnight, use 1/4 cup of Heath Riles BBQ Chicken Injection & Brine mixed with 16 oz of Chicken Stock
  • Get Traeger up to temp, we used Royal Oak 100% Charcoal Hardwood Pellets and cooked at 300º.
  • Dry wings well and place them on a rack if you wish.
  • Spray wings with Duck Fat Spray
  • Season wings with Heath Riles BBQ Chicken Rub and then Heath Riles BBQ Cajun Creole Garlic Butter Rub.
  • Flip wings and repeat steps 3-4 on other side.
  • Put wings on the Traeger Grill for approximately 1 hour or until the internal temperature is 190º-195º.
  • Mix a 50/50 blend of Heath Riles BBQ Sweet BBQ Sauce and Heath Riles BBQ Tangy Vinegar BBQ Sauce, we used approximately 1/4 cup of each sauce.
  • Toss wings in sauce mixture.
  • We then placed the wings on our Goldens' Cast Iron Cooker to get some char. We flipped them often to get equal char on both sides for a total of about 10 minutes.


Keyword BBQ Wings, Chicken
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