Cajun Creole Garlic Butter Ribs | Traeger Grill

August 31, 2021
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Cajun Creole Garlic Butter Baby Back Ribs

Cajun Creole Garlic Butter Baby Back Ribs on the Traeger Timberline 1300
Prep Time 30 mins
Cook Time 3 hrs
Resting Time 30 mins
Course Main Course
Cuisine Ribs
Servings 4 people


  • Remove ribs from packaging. Remove membrane from ribs and trim to your liking.
  • We used water as a binder for these ribs, spray lightly with water before seasoning.
  • Season back side of ribs with Everyday Rub and then Cajun Creole Garlic Butter Rub.
  • Flip ribs and repeat steps 2-3.
  • Put ribs on the grill, we cooked at 300º for approximately 2 hours, or until your ribs can pass the smear test.
  • Remove ribs from grill and wrap each slab with Butter Bath (1/4 cup Butter Bath to 3/4 cup of Apple Juice PER SLAB).
  • Return ribs to the grill for approximately 1 hour or until internal temperature is around 203º-206º.
  • Remove ribs from grill and unwrap and remove from Butter Bath mixture.
  • Season ribs with more Cajun Creole Garlic Butter Rub and return to the grill.
  • 10.Allow to cook for approximately 15-20 minutes or until ribs appear to have dried on the outside.



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Keyword Pellet Grill, Ribs, Traegar
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