Chipotle Peach Pork Loin | Pellet Grill

June 29, 2021
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Chipotle Peach Pork Loin | Pellet Grill

Cheshire Farms Chipotle Peach Pork Loin on the Traeger Grill
Prep Time 20 mins
Cook Time 1 hr
Resting Time 30 mins
Course Main Course
Cuisine Pork
Servings 4 people

Ingredients
  

Instructions
 

  • Get Traeger Pellet Grill (or any grill) up to a temperature of 325º. We used Cherry pellets for this cook.
  • Trim pork loin if desired. We cut our loin in half and scored it.
  • Apply binder of your choice, we used mustard.
  • Season with Heath Riles BBQ Peach Rub all over and then season with Heath Riles BBQ Honey Chipotle.
  • Allow pork loin to rest for 15-20 minutes before putting on the grill. When ready to put on the grill, we placed a ThermoWorks DOT in and set it to 140º.
  • Cook loin for one hour and then glaze with Heath Riles BBQ Sweet BBQ Sauce and season with more Honey Chipotle Rub.
  • Continue cooking until internal temperature reaches 140º. Our total cook time for this was 1 hour and 30 minutes.

Video

Notes

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Keyword BBQ, Pork, Traegar
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