Georgia Heat Boston Butt | Goldens' Cast Iron Cooker

Georgia Heat Boston Butt | Goldens' Cast Iron Cooker

Georgia Heat Boston Butt on the Goldens' Cast Iron Cooker
Prep Time 30 mins
Cook Time 12 hrs
Resting Time 1 hr
Total Time 13 hrs 30 mins
Course Main Course
Cuisine Boston Butt
Servings 4 people



  • Get grill up to temperature, our goal was to cook at 250º but our cooker ranged from 235º-250º during our cook.
  • Trim butt if you wish.
  • Mix pork injection and apple juice using a blender cup or an actual blender. You will need 1/4 cup of Heath Riles BBQ Pork Injection & Brine and 12 oz of apple juice PER BUTT.
  • Inject butt using a grid-like pattern.
  • Apply mustard or binder of your choice to butt.
  • Season with Heath Riles BBQ Hot BBQ Rub and then with Heath Riles BBQ Peach Rub.
  • Place your butt on your cooker fat side up. For this cook, we used the Goldens' Cast Iron Cooker with our place setter inside. Our grill was at 250º.
  • Put in your ChefAlarm if you wish.
  • Our butt cooked for 9 hours and we pulled it at about 202º-203º.
  • Remove butt from cooker and wrap with Heath Riles BBQ Tangy Vinegar Sauce and foil.
  • Allow butt to rest while wrapped for about 1 hour.



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Keyword BBQ, Pulled Pork, Pulled Pork Sandwhiches
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