Beef Tenderloin | Drum Smoker

November 10, 2020
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Beef Tenderloin | Drum Smoker

Ingredients
  

CREAMY HORSERADISAH SAUCE

Instructions
 

  • Fire up Drum Smoker or any smoker of your choice to 275º-300º.
  • Coat beef tenderloin with a light coat of olive oil.
  • Season beef tenderloin with Heath Riles BBQ Garlic Butter Rub.
  • Season beef tenderloin with Heath Riles BBQ Beef Rub.
  • Season beef tenderloin with salt and pepper.
  • Once smoker is up to temperature, place beef tenderloin on. We used a Chef's Alarm set at 125º.
  • After cooking for 30 minutes, roll tenderloin over on smoker. Continue to roll every 30 minutes while beef tenderloin cooks.
  • Remove beef tenderloin once it reaches an internal temperature of 125º. Let it rest while loosely covered with foil for 15-20 minutes.
  • Make your horseradish sauce if you plan to (recipe above).

Video

Notes

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