Hot Chicken Halves | Outlaw Smoker

January 5, 2021
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Hot Chicken Halves | Outlaw Smoker

Course Main Course

Instructions
 

  • Get smoker up to 275º-300º. We used the Outlaw Stick Burner with Hickory wood for this cook!
  • Coat chicken halves with olive oil. Season with Chicken & Hot Rub.
  • Cook until about 150º-155º and then sauce with above recipe.
  • Allow chicken to keep cooking until reaching 163º-164º on the breast and 170º-175º on the thighs and legs. We had a total cook time of 2.5 hours.

Video

Notes

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