BBQ Bologna Sandwich | Pellet Grill

February 2, 2021
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BBQ Bologna Sandwich | Pellet Grill

BBQ Bologna Sandwich with a Mustard Slaw on the Traeger Grill
Course Main Course
Cuisine Bologna


BBQ Bologna Ingredients

Slaw Ingredients

  • 10 oz. pack of Angel Hair Coleslaw
  • 1/4 cup Mayo
  • 3 tablespoons Dijon Mustard
  • 1 tablespoon Honey
  • 1/4 teaspoon Cayenne Pepper
  • 1/4 teaspoon Heath Riles BBQ Garlic Jalapeño Rub
  • 1 tablespoon Apple Cider Vinegar


  • Make up slaw and place in the refrigerator to allow flavors to merry.
  • Get pellet grill up to 250º, we used pecan pellets for this cook.
  • Score sides of the bologna chubs.
  • Coat bologna in yellow mustard.
  • Coat bologna in Heath Riles BBQ Sweet Rub.
  • Smoke on pellet grill for 2 hours.
  • After smoking for 2 hours, take off of the grill, slice into thick slices. Sauce slices with Heath Riles BBQ Sweet Sauce and add a touch more Heath Riles Sweet Rub.
  • Return to grill for 30 minutes to set sauce.
  • Assemble sandwiches! Enjoy!!



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Keyword Meat
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