BBQ Meatloaf | Pellet Grill

September 22, 2020
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BBQ Meatloaf | Pellet Grill

Course Main Course


  • 1 1.5 lbs ground beef
  • 1 lb ground pork
  • 1/2 cup Panko you could use crackers or any bread crumbs
  • 1/2 cup diced onion
  • 1/2 cup diced red bell pepper or any color
  • 2 large eggs
  • 1/2 cup Heath Riles BBQ Sweet Sauce in meat mixturemore for glaze



  • Fire up Traeger Grill (or any pellet grill / smoker) to 350º. We used pecan pellets for this cook.
  • Mix all ingredients into meat mixture and form a "log".
  • Once "log" is formed, season outside with Heath Riles BBQ Sweet Rub and Heath Riles BBQ Pecan Rub.
  • Place on grill / smoker until an internal temperature of 150º is reached.
  • Glaze meatloaf with Heath Riles BBQ Sweet Sauce and continue to cook until an internal temperature of 165º is reached. (Our total cook time was 1 hour and 40 minutes).



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