Classic BBQ Chicken | Pellet Grill

June 10, 2020
No Comments

Classic BBQ Chicken | Pellet Grill

This is a classic BBQ Chicken meal using our signature rubs and sauces all cooked up on the Traegar Pellet Grill
Prep Time 30 mins
Cook Time 2 hrs
Resting Time 30 mins
Course Main Course
Cuisine Chicken
Servings 2 people


  • Cut chicken into pieces if you desire, places chicken pieces in the refrigerator to dry
  • Season chicken on both sides with Heath Riles BBQ Everyday Rub & Heath Riles BBQ Sweet Rub
  • Place pieces on the Traeger Pellet Grill (or grill of your choice) for 45 minutes at 250º
  • Baste chicken with Heath Riles BBQ Tangy Vinegar Sauce every 30 minutes until chicken temperature reaches 155º in the breasts and 165º in legs, wings & thighs.
  • Remove chicken from grill, increase grill temperature to 450-500º baste with Heath Riles BBQ Sweet Sauce and return to the grill for 10-15 minutes to set sauce and for chicken breasts to reach 165º.


Keyword BBQ, Chicken, Meat, Traegar
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Follow us on Instagram

Copyright Heath Riles BBQ, 2021.

Follow Us

Be in Touch
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram