French Bread Pizza | Pellet Grill
This is a classic recipe of a French Bread Pizza but we a twist, we kicked it up a notch with home made Pepperonis from Cheshire Farms. We finished these off on the Traegar Grill.
Get Traeger Pellet Grill to 400º (we used Hickory pellets)
Slice French bread into halves
Spoon / Spread pizza sauce of your choice onto French bread
Layer mozzarella cheese (use as much or as little as you'd like)
Top with parmesan cheese
Top with Heath Riles BBQ Garlic Butter Rub (as much as you desire)
Top with Cheshire Pork sliced pepperoni (you will have to slice this yourself)
Place French bread pizzas on Traeger grill at 400º and cook for 15-20 minutes until desired doneness is reached!!