Honey Butter Turkey Breast | Pellet Grill

October 20, 2020
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Honey Butter Turkey Breast | Pellet Grill

Course Main Course
Cuisine Turkey


For wrap

  • Stick Butter 1 stick for each breast that you are cooking
  • Honey


  • Get pellet grill (or any smoker) up to 325º. We used pecan pellets for this cook.
  • Season turkey breast, we left the casing / netting on.
  • Cook for 1 hour and then spray with butter.
  • Put ChefAlarm in smallest turkey breast (if you are cooking more than one) and set it to 140º-145º. If you don't have a ChefAlarm, you can check with an internal thermometer at your discretion.
  • Once turkey breast reaches temp, remove the casing / netting from each breast, wrap each breast with 1 stick of butter and coat it with honey.
  • Return wrapped turkey breast to grill / smoker and cook until the internal temperature reaches 160º-165º.
  • Remove turkey breast from grill once temperature is reached and allow them to rest for at least 30 minutes.
  • Slice and enjoy!



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