Pork Belly Burnt Ends | Pellet Grill

June 15, 2021
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Pork Belly Burnt Ends | Pellet Grill

Pork Belly Burnt Ends on the Traeger Pellet Grill
Prep Time 20 mins
Cook Time 1 hr
Resting Time 30 mins
Total Time 1 hr 50 mins
Course Appetizer
Cuisine Pork
Servings 4 people


  • Fire up Traeger Pellet Grill (or any pellet grill) to 275º, we used cherry pellets for this cook.
  • Cut pork belly into cubes.
  • Season pork belly cubes with Heath Riles BBQ Everyday Rub and Heath Riles BBQ Hot Rub until well coated.
  • Place seasoned pork belly cubes (fat side up) on wire baking racks and place on grill. We sprayed the wire racks before placing the cubes to help with cleanup!
  • Cook at 275º for 2.5-3 hours or until cubes hit 200º or are probe tender.
  • Mix Heath Riles BBQ Sweet BBQ Sauce and Heath Riles BBQ Tangy Vinegar BBQ Sauce 50/50 to get ready to toss your cubes in!
  • Once your seasoned cubes are probe tender, pull from the grill. Use your sauce to coat pork belly cubes.
  • Once coated with glaze, return to the grill for 30 minutes.



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Keyword BBQ, Traegar
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