Pork Belly Burnt Ends | Pellet Grill

November 3, 2020
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Pork Belly Burnt Ends | Pellet Grill

Course Main Course
Cuisine Pork




  • Fire up Traeger Pellet Grill (or any pellet grill) to 275º, we used cherry pellets for this cook.
  • Cut pork belly into cubes.
  • Season pork belly cubes with Heath Riles BBQ Honey Chipotle BBQ Rub until well coated.
  • Place seasoned pork belly cubes on wire baking racks and place on grill.
  • Cook at 275º for 2.5-3 hours or until cubes hit 200º or are probe tender.
  • Mix glaze ingredients (see above) and melt over medium heat until butter and brown sugar are melted.
  • Once your seasoned cubes are probe tender, pull from the grill. Use your glaze (ingredients above) to coat pork belly cubes.
  • Once coated with glaze, return to the grill for 30 minutes.



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