Smoked Pecan Pie | Pellet Grill

November 24, 2020
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Smoked Pecan Pie | Pellet Grill

Ingredients
  

  • Pie Crust unbaked, we used store bought, feel free to make your own
  • 3 eggs beaten
  • 1 cup light corn syrup2 tablespoons melted butter
  • 1 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chopped pecans

Instructions
 

  • Get pellet grill (or any smoker) up to 350ΒΊ, we used apple pellets for this cook.
  • Combine eggs, corn syrup, butter, sugar & vanilla in a large bowl and mix together.
  • Stir in chopped pecans.
  • Pour mixture into pie shell.
  • Place pie on grill for 1 hour before checking. After one hour, check pie to see if the inside is only slightly jiggly. (we ended up cooking our pie for 1 hour and 10 minutes, cooking times will vary at different altitudes)
  • Cool completely before serving so the middle is "set".

Video

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