Smoked Pecan Pie | Pellet Grill

November 24, 2020
No Comments

Smoked Pecan Pie | Pellet Grill


  • Pie Crust unbaked, we used store bought, feel free to make your own
  • 3 eggs beaten
  • 1 cup light corn syrup2 tablespoons melted butter
  • 1 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chopped pecans


  • Get pellet grill (or any smoker) up to 350ΒΊ, we used apple pellets for this cook.
  • Combine eggs, corn syrup, butter, sugar & vanilla in a large bowl and mix together.
  • Stir in chopped pecans.
  • Pour mixture into pie shell.
  • Place pie on grill for 1 hour before checking. After one hour, check pie to see if the inside is only slightly jiggly. (we ended up cooking our pie for 1 hour and 10 minutes, cooking times will vary at different altitudes)
  • Cool completely before serving so the middle is "set".


Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Follow us on Instagram

Copyright Heath Riles BBQ, 2021.

Follow Us

Be in Touch
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram