Smoked Wings 2 Ways | Pellet Grill

June 2, 2020
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Smoked Wings 2 Ways | Pellet Grill

Smoked Wings 2 Ways: Cherry Black Pepper Wings with a Sweet and Spicy Tangy Vinegar BBQ Sauce & Crispy Garlic Butter Wings with a Kinda White Alabama BBQ Sauce with Heath Riles
Prep Time 20 mins
Cook Time 45 mins
Resting Time 20 mins
Course Main Course
Cuisine Wings
Servings 2 people

Ingredients
  

Instructions
 

  • Dry off chicken wings with paper towels. (For best results, air dry wings on a rack and sheet pan in the fridge for at least 1 hour) Separate wings, half for Cherry Black Pepper Wings and half for Crispy Garlic Butter Wings.
  • Mix rub and cornstarch separately for each set of wings. Cherry Rub, Black Pepper and cornstarch in one bag; Garlic Butter Rub and cornstarch in the other bag.
  • Place wings in bags and shake to evenly coat. (If you do not wish to shake in bags, you can season both sides while shaking rub on, etc...)
  • Fire up Traeger grill (or any pellet grill) to 375º F and preheat for approximately 20 minutes.
  • Once grill is hot and preheated, cook wings for 45 minutes flipping half way through.
  • For Sweet and Spicy Tangy Vinegar Sauce, mix 1 cup of Heath Riles BBQ Tangy Vinegar Sauce & 1/2 cup of honey
  • For Kinda White Alabama BBQ Sauce, mix 1 cup of mayo, 1/4 cup of Heath Riles BBQ Tangy Vinegar Sauce, 1 tsp lemon juice, 1 tsp prepared horseradish, 1/2 tsp Heath Riles BBQ Garlic Jalapeño Rub & 1/2 tsp black pepper.
  • Toss Cherry Wings in the Sweet and Spicy Tangy Vinegar BBQ Sauce (return to the grill to char if you wish)
  • Toss Garlic Butter Wings in the Kinda White Alabama BBQ Sauce (or drizzle over if you wish)

Video

Notes

Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you.
Keyword BBQ, Traegar, Wings
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