Bone-In Prime Rib Roast | PK Grill

December 8, 2020
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Bone-In Prime Rib Roast | PK Grill



  • 1/2 cup Soy Sauce
  • 1/3 cup Worcestershire Sauce
  • 1.5 tablespoon Au Jus Base
  • 1 3/4 cup Beef Broth
  • 2 teaspoons of Heath Riles BBQ Everyday Rub


  • Take Prime Rib Roast out of refrigerator 2 hours before seasoning / cooking to allow it to become ambient.
  • Get PK Grill (or any grill) ready for a 2 zone fire.
  • Place vegetables (onion, carrots & celery) in pan.
  • Inject prime rib roast in grid-like pattern.
  • Add remaining injection to vegetables and red wine.
  • Coat Prime Rib Roast in Olive Oil.
  • Season Prime Rib Roast with Heath Riles BBQ Beef Rub and then Killer Hogs TX Brisket Rub.
  • Place Prime Rib Roast on bed of vegetables and place on the grill.
  • Use Chef's Alarm to cook to an internal temperature of 120ΒΊ.



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