Italian Sausages & Peppers | PK Grills

September 14, 2021
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Game-day Italian Sausages & Peppers

Game-day Italian Sausages & Peppers on the PK Grill
Prep Time 15 mins
Cook Time 15 mins
Course Dessert
Cuisine Sausage and Peppers
Servings 6 people


  • Louie's P & R Italian Sausages we used 1 pkg of Italian & 1 pkg of Salameat
  • Heath Riles BBQ Garlic Butter Rub
  • Heath Riles BBQ Everyday Rub
  • 1 Red Bell Pepper sliced (we sliced into thin strips)
  • 2 Green Bell Peppers sliced (we sliced into thin strips)
  • 2 onions sliced (we sliced into thin slices)
  • 1 can of Beer of your choice we used original Budweiser
  • Olive Oil
  • Buns of your choice if you plan to make sandwiches


  • Set grill up for 2 zone grilling, we used our PK for this cook.
  • Remove sausages from package, poke holes in sausages.
  • Place cast iron skillet on the hot side of the grill, oil with Olive Oil. Add sliced peppers and onions.
  • Season peppers and onions with Garlic Butter Rub and Everyday Rub.
  • Allow vegetables to sauté for approximately 5 minutes.
  • Add approximately 16 oz of Beer to the peppers and onions.
  • Add sausages on top of onion & pepper mixture in skillet and season with more Garlic Butter Rub and Everyday Rub. Allow to cook for approximately 15 minutes.
  • Turn sausages approximately halfway though (7-8 minutes).
  • Move skillet to the cooler side of the grill.
  • Remove sausages from skillet and place on the hot side of the grill to get some char.
  • Once you have as much char on your sausages as you would like, remove all items from the grill.
  • Make Italian Sausage & Pepper Sandwiches to your liking!!



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