Starting off Easter with this Ham is what you are looking for! This is the perfect ending to a perfect day!
Maple Bourbon Glazed Ham
This recipe is for a Maple Bourbon Glazed Cheshire Farms Spiral Cut Ham using our Sweet BBQ Rub and we cooked this on the PK Grill. This recipe is easy to follow along with and uses some of our signature flavors.
Yield: 4 people
Maple Bourbon Glaze
- 1/2 cup Maple Syrup
- 1/2 cup Blue Note Bourbon
- 1/4 cup Brown Sugar
- 2 tbs Butter
- 1/3 cup Orange Juice
Get PK Grill or any grill of choice ready for 2 zone cooking. Our temp was about 300º. We used Royal Oak Charcoal and Blue Note Bourbon Smoking Chips (coming out soon).
Apply binder to ham, we used Dijon Mustard. Once binder is on, cover with Heath Riles BBQ Sweet BBQ Rub.
Place on small cooking rack if you wish and put on the grill.
Insert ChefAlarm in center and set to 125º.
Once ham reaches 125º, apply glaze. To make the glaze, combine all ingredients and reduce to a syrup like consistency.
Once ham reaches 140º-145º, remove from grill.
Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @heathrilesbbq on Instagram and hashtag it #heathrilesbbq