Set up grill for a 2 zone fire, we used our PK 360.
Trim meat to your liking.
Coat steak in olive oil.
Season steak with Heath Riles BBQ Everyday Rub and Killer Hogs TX Brisket Rub.
Spray grates on grill with spray (olive oil, Pam, whatever you wish...)
Put steak on grill and allow to cook for a minute and a half.
Flip steak after a minute and a half and then flip. Continue this process until you have your desired grill marks. We did this process for about 7 minutes until we moved our steak over to the cool zone.
Move steak to cool side of the grill, place a ChefAlarm in if you wish and set to 120º or desired temperature.
Once steak is finished, remove from grill and allow to rest.
Place pads of butter on resting steak and loosely cover while resting. Allow to rest for about 15 minutes.
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