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Cowboy Ribeye | PK Grill

Cowboy Ribeye on the PK Grill
Prep Time 15 mins
Cook Time 7 mins
Resting Time 15 mins
Total Time 37 mins
Course Main Course
Cuisine Steak
Servings 4 people

Ingredients
  

Instructions
 

  • Set up grill for a 2 zone fire, we used our PK 360.
  • Trim meat to your liking.
  • Coat steak in olive oil.
  • Season steak with Heath Riles BBQ Everyday Rub and Killer Hogs TX Brisket Rub.
  • Spray grates on grill with spray (olive oil, Pam, whatever you wish...)
  • Put steak on grill and allow to cook for a minute and a half.
  • Flip steak after a minute and a half and then flip. Continue this process until you have your desired grill marks. We did this process for about 7 minutes until we moved our steak over to the cool zone.
  • Move steak to cool side of the grill, place a ChefAlarm in if you wish and set to 120º or desired temperature.
  • Once steak is finished, remove from grill and allow to rest.
  • Place pads of butter on resting steak and loosely cover while resting. Allow to rest for about 15 minutes.

Video

Notes

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Keyword Cowboy Ribeye, Steak
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