Picanha | Goldens' Cast Iron Cooker
Reverse Seared Picanha on the Golden's Cast Iron Cooker
Royal Oak Charcoal
Royal Oak Tumbleweeds
Stone + Wood Cutting Boards
Picanha of your choice
we got ours from the Butcher Shoppe in Pensacola, FL
Heath Riles BBQ Hot Rub
Chimichurri Ingredients / Recipe:
of chopped / minced Garlic
of chopped Parsley
small finely diced Red Chili
of Olive Oil
of Red Wine Vinegar
of chopped Oregano
Salt & Pepper to taste
Trim meat to your liking. We didn't trim much off of this piece of meat!
Season Picanha with Heath Riles BBQ Hot Rub or rub of your choice.
Salt and pepper to your preference.
Allow meat to sit for 20 minutes while you get your grill up to temp and set up for a 2 zone cook!
Place meat on the cool side (away from the fire) of the grill and insert your ChefAlarm and set to 110º.
Once your meat reaches an internal temperature of 110º, move to the hot side and sear until you reach 125º.
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