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Picanha | Goldens' Cast Iron Cooker

Reverse Seared Picanha on the Golden's Cast Iron Cooker
Prep Time 30 mins
1 hr
Course Main Course


Chimichurri Ingredients / Recipe:

  • 4-5 cloves of chopped / minced Garlic
  • 1/2 cup of chopped Parsley
  • 1 whole small finely diced Red Chili
  • 1/2 cup of Olive Oil
  • 2 tbsp of Red Wine Vinegar
  • 2 tbsp of chopped Oregano
  • 1 tbsp of Honey
  • Salt & Pepper to taste


  • Trim meat to your liking. We didn't trim much off of this piece of meat!
  • Season Picanha with Heath Riles BBQ Hot Rub or rub of your choice.
  • Salt and pepper to your preference.
  • Allow meat to sit for 20 minutes while you get your grill up to temp and set up for a 2 zone cook!
  • Place meat on the cool side (away from the fire) of the grill and insert your ChefAlarm and set to 110º.
  • Once your meat reaches an internal temperature of 110º, move to the hot side and sear until you reach 125º.



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Keyword BBQ
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