Spatchcock Chicken | Gateway Drum Smoker
Spatchcock Whole Chicken with an Alabama White Sauce cooked on the Gateway Drum
Gateway Drum Smoker
Stone + Wood Cutting Boards
YETI Rambler 30 oz
Royal Oak Charcoal
Royal Oak Tumbleweeds
Heath Riles BBQ Chicken Rub
Heath Riles BBQ Pecan Rub
Alabama White Sauce Ingredients
Apple Cider Vinegar
fresh Lemon Juice
freshly ground Black Pepper
Heath Riles BBQ Garlic Jalapeño Rub
Remove chicken from packaging, dry off.
Cut out the backbone of the chicken to spatchcock.
Remove the innards of the chicken.
Coat the chicken in olive oil.
Season chicken with Heath Riles BBQ Chicken Rub and Heath Riles BBQ Pecan Rub or seasoning of your choice.
Put chicken on the cooker, we used the Gateway Drum Smoker and cooked at 300º.
Flip chicken at the one hour mark and check the temperature, ours was around 130º.
Flip chicken again after 30 minutes and pull at 160º-165º.
Allow chicken to rest. Top with Alabama White Sauce if you wish, recipe above.
Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you.
Chicken, Whole Chicken
Tried this recipe?
Let us know
how it was!