Grilled Scallops | Golden's Cast Iron Cooker
These Grilled scallops we cook just a little bit different, in a Cast Iron skillet. We use our Garlic Butter and the Simple Citrus rubs with these scallops and they turned out amazing.
Get Golden's Cast Iron Cooker (or cooker of your choice) up to 450º-500º.
Toss Scallops in olive oil.
Season scallops with Heath Riles BBQ Garlic Butter Rub and then Heath Riles BBQ Simple Citrus Rub. Repeat this process on both sides.
Place cast iron griddle on the grill with some olive oil and 2 tbsp of butter to get hot..
Once griddle is hot, place scallops on. Once they are golden brown, flip to the other side. This should be approximately 3-4 minutes per side.
Scallops are done when they reach 125º-130º internally.