Go Back
+ servings

Double Garlic Bone-In Ribeye

Double Garlic Bone-In Ribeye is a super easy recipe that packs a ton of flavor. We cooked these steaks on the PL Grill using my Garlic Butter and Garlic Jalapeno Rubs.
Prep Time 30 mins
Cook Time 6 mins
Resting Time 10 mins
Total Time 46 mins
Course Main Course
Cuisine Steak
Servings 2 people

Ingredients
  

Instructions
 

  • Get PK Grill set up for a 2 zone fire. We used Royal Oak Charcoal and GrillGrates. At the start of the cook, our GrillGrates are around 500º.
  • Coat steaks with Olive Oil to act as a binder.
  • Season steaks with Heath Riles BBQ Garlic Jalapeño Rub and then Heath Riles BBQ Garlic Butter Rub.
  • Spray GrillGrates with oil before cooking steaks, once grates are hot.
  • Place steaks on grates and allow to cook for 1 minute and 30 seconds, spin the steak at this point if you are trying to achieve good looking grill marks. Cook for another 1 minute and 30 seconds. This is a total cook time of 3 minutes on this side.
  • Flip the steak to the other side and repeat step #5.
  • Once your grill marks are in place, move your steaks to the cool zone of the fire and allow to finish cooking. Our steaks were 106º-110º at the time of moving them over.
  • We cooked our steaks to an internal temperature of approximately 120º for a medium rare. Remove from grill once desired temperature is reached.
  • Place 2 pads of salted butter on top of each steak. Cover with foil and allow to rest for approximately 10 minutes!

Video

Notes

Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you.
Keyword PK Grill, Ribeye, Steak
Tried this recipe?Let us know how it was!