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Smoked Honey Sriracha Wings | Drum Smoker

These wings are something that can't be described, a honey Sriracha flavor smoked on the Drum.
Prep Time 3 hrs
Cook Time 50 mins
Resting Time 10 mins
Course Main Course
Cuisine Wings
Servings 2 people


Ingredients for Sauce


  • Take wings out of package and dry off with a paper towel and place on a pan or rack in the refrigerator to dry off good for 2-3 hours.
  • Light Drum Smoker (or any smoker), bring to a temperature of 275º-300º
  • Rub wings with olive oil, coat with Heath Riles BBQ Everyday Rub (repeat this step on both sides)
  • Coat back of wings with Heath Riles BBQ Honey Rub and allow to sit for about 5 minutes. Turn wings over and coat front of wings with Honey Rub.
  • Place wings on the smoker for 20 minutes. After 20 minutes, rotate the rack and cook for an additional 10 minutes.
  • Flip wings over to other side, cook for 20 minutes. Start checking the temperature of your wings. You want the internal temperature to be 185º at least.
  • Take wings off and brush with sauce on both sides. Place back on the smoker for about 5 minutes.


Keyword BBQ, Meat, Outlaw Smoker, Wings
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