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+ servings

Honey Chipotle Citrus Salmon | Big Green Egg

This easy recipe is a crowd pleaser. We used a simple recipe for a citrus infused Salmon and smoked it on our Big Green Egg, with just a hint of spice with our Honey Chipotle Rub.
Prep Time 15 mins
Cook Time 15 mins
Resting Time 5 mins
Course Main Course
Cuisine Salmon
Servings 2 people




  • Season fresh pineapple slices with Heath Riles BBQ Simple Citrus Rub.
  • Grill pineapple approximately 5 minutes total (2.5 minutes on each side).
  • Assemble salsa - avocado, lime juice, cilantro, red onion and diced pineapple slices (once charred), Heath Riles BBQ Simple Citrus Rub to taste and a splash of Olive Oil; place in refrigerator to chill
  • Make sure GrillGrates are sprayed good with oil.
  • Coat both sides of salmon with olive oil. Season flesh side of salmon with Heath Riles BBQ Simple Citrus Rub and then Heath Riles BBQ Honey Chipotle Rub.
  • Place salmon on Big Green Egg (or grill of choice) skin side down.
  • Cook for approximately 15 minutes at 500º. Pull once salmon reaches a temperature of 130º.
  • Top salmon with salsa


Keyword BBQ, Big Green Egg, Salmon
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